Жареный кальмар с нутом
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food.ru
Чтобы кальмар не получился жестким, готовьте его всего несколько минут. И не забудьте снять кожицу с тушек. Благодаря мягкому вкусу моллюски хорошо сочетаются с овощами, ...More
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