Гаспачо из красной капусты
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food.ru
Пряные нотки краснокочанной капусты в холодном гаспачо достаточно лишь немного оттенить. Выжмите из капустных листьев сок, смешайте в блендере с винным уксусом, солью и м...More
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Are you sure you want to delete the product?
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Are you sure you want to delete the article from collection?
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